Renowned Nollywood actress, Esther Nwachukwu, has expressed her opinion regarding the overwhelming praise and hype surrounding Nigerian chef Hilda Baci, who recently broke the Guinness World Record for the Longest Cooking Marathon by an individual.

In a video message shared on her social media page, Nwachukwu advised Nigerians to refrain from over-hyping the achievements of the Akwa Ibom-born chef.

According to Nwachukwu, Baci’s accomplishment was nothing extraordinary. She shared a video showcasing her own kitchen set-up and challenged the notion that Baci’s cooking skills were unparalleled.

“So guys, it’s not only Hilda who knows how to cook. You guys are just praising Hilda. What did she even do? What did Hilda Baci do that you’re all hailing her as if she’s the only skilled cook in the world?” Nwachukwu questioned.

She went on to assert that there are numerous individuals in the country who possess superior cooking abilities. Nwachukwu boldly claimed that she herself could cook non-stop for countless hours, surpassing Baci’s achievement.

As Nwachukwu’s remarks spark a debate about the extent of Baci’s culinary accomplishment, the public is divided on whether the praise directed towards the chef is warranted or if it may be an instance of exaggerated recognition.

While Nwachukwu’s comments have ignited a conversation about the significance of Chef Hilda Baci’s world record, opinions remain divided among Nigerians. Some individuals believe that Baci’s achievement deserves the recognition it has received, citing the dedication and endurance required to cook continuously for an extended period. They argue that breaking a Guinness World Record is a remarkable feat that should be celebrated.

On the other hand, Nwachukwu’s remarks have resonated with those who question the extent of the hype surrounding Baci’s accomplishment. They argue that there are likely many talented cooks in Nigeria who have not been given the same level of attention and praise. This perspective highlights the importance of acknowledging and appreciating culinary skills beyond singular records or achievements.

As the debate continues, it is crucial to consider the broader context of culinary achievements and recognize the diversity of talent within the Nigerian cooking scene. While Baci’s world record is undeniably impressive, it is also essential to celebrate the rich culinary heritage and talents of other cooks across the country.

Ultimately, the ongoing discussion sparked by Nwachukwu’s comments serves as a reminder to celebrate and promote the culinary arts as a whole, acknowledging the talents and contributions of various individuals within the industry.

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